Last night Laurie and I had a craving for Indian food. Rather than spend $40 for dinner for two though, we decided to create our own feast. We found a great non-meat recipe at Gluten-Free Bay. The main ingredients were potato, cauliflower, peas and spices.
Getting the spices exactly right is the key to making great Indian food. Once you have all the ingredients, you just simmer all the ingredients together until they combine flavors and aromas.
The hardest part about Indian food is making the perfect rice and naan. We could have made our own, but there’s no way we could replicate the taste and texture that you find in restauants. So I cheated and picked both up from our favorite Indian restaurant Sarovar :)
Indian food is great because there are so many meat-free options. We chose this one simply because we had almost all of the ingredients in our fridge. This recipe is definitely a keeper.
For a total of $10, we had an awesome meal that was as good, if not better, than any Indian food we’ve ever had. We also have plenty of leftovers for dinner tonight!
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