Tuesday, June 8, 2010

Potluck & Keg-tapping Party!

I’ve recently demonstrated how to brew your own beer the easy way and how to keg it.  Well now that that process is complete, there is only one step left:  drink it!

Last weekend we decided to have a potluck party to drink my Texas Blonde Ale.  About 15 of our friends came over, and we finished off the entire keg…all 48 or so beers!

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The beer turned out pretty well.  Here’s Jarod finishing one of the last few cups.

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We also had PLENTY of food.  Quinoa salad, spinach salad, grilled chicken legs, potato salad, homemade salsa, 7-layer dip, mac ‘n cheese, guacamole, and tons of other stuff I’m forgetting.

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We even had s’mores for desert on the open gas range. 

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Mmmmmm, s’mores.

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Lots of food, lots of drink, lots of conversation = fun Sunday afternoon!

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